Serve in aCoupe glass
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|1 fl oz||Grapefruit juice (pink)|
|1/3 fl oz||Maple syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Some folk make this cocktail with honey syrup rather than maple syrup and honey does indeed make for a tasty cocktail but when made with honey this cocktail is called a De Rigueur Cocktail.
Whatever the name, I prefer this cocktail made with maple syrup, as unless you have a very full-bodied honey, maple syrup's 'tang' sits better with the bourbon and grapefruit combo.
When based on scotch whisky and sweetened with honey this becomes a De Rigueur.
Said to have been created in the 1930s by a bartender at the Vendôme Café which sat at 6666 Sunset Boulevard in Hollywood, California. The Vendôme was opened in May 1933 by William "Billy" Wilkerson, a real estate developer who also owned The Hollywood Reporter, the offices of which were a block away.
Although created at the Vendôme, this cocktail is named after another fashionable Hollywood restaurant of the era, the Brown Derby at 1628 North Vine Street. Due to its proximity to the movie studios, this branch of the Brown Derby was more famous than the original, smaller branch at 3427 Wilshire Boulevard, famous for being housed in a building shaped like a man's derby hat.
There are approximately 162 calories in one serving of Brown Derby.