This is a community recipe contributed by P S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of February 2025
Serve in a Collins glass
| 60 ml | Havana Club 3 Year Old rum |
| 12 fresh | Mint leaves |
| 15 ml | Agave syrup |
| 2 scoop | Demerara / dark Muscovado / brown sugar |
| 150 ml | Lemon-lime soda (Sprite/7-Up) |
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