Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 45 ml | Rhum Clément Blanc |
| 22.5 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Velvet Falernum |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Monin Passion Fruit Syrup |
| 22.5 ml | Pineapple juice |
| 90 ml | Peychaud's Aromatic Bitters |
| 30 ml | Lime juice (freshly squeezed) |