This is a community recipe contributed by Beau Wadley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of February 2025
Serve in a Tiki mug or collins
| 45 ml | Rhum Clément Blanc |
| 22.5 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Velvet Falernum |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Monin Passion Fruit Syrup |
| 22.5 ml | Pineapple juice |
| 3 dash | Peychaud's Aromatic Bitters |
| 30 ml | Lime juice (freshly squeezed) |
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