Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Martini Rosso vermouth |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Freshly squeezed orange juice |
| 1 dash | Orange bitters (optional) |
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Comment:
A fairly dry, complex cocktail. Generous sweet vermouth and orange juice make the Bronx less bitter and fruitier than many of its era, but still challenging to delicate modern palates. A classic that needs a trio of something extras to give it zing;
1. Freshly squeezed orange juice
2. Orange bitters
3. Orange zest twist
About:
For the full story behind the Bronx and Bronx variations, please see our Bronx page.
