Serve in a
Coupe glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Martini Rosso vermouth | |
| Noilly Prat Extra Dry | |
| Freshly squeezed orange juice | |
| 1 dash | Angostura Orange Bitters (optional) |
Comment:
A fairly dry, complex cocktail. Generous sweet vermouth and orange juice make the Bronx less bitter and fruitier than many of its era, but still challenging to delicate modern palates. A classic that needs a trio of something extras to give it zing;
1. Freshly squeezed orange juice
2. Orange bitters
3. Orange zest twist
About:
For the full story behind the Bronx and Bronx variations, please see our Bronx page.
