Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Rosso/rouge (sweet) vermouth |
| 1/2 fl oz | Dry vermouth |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
Review:
A fairly dry, complex cocktail. Generous sweet vermouth and orange juice make the Bronx less bitter and fruitier than many of its era, but still challenging to delicate modern palates. A classic that needs a trio of something extras to give it zing;
1. Freshly squeezed orange juice
2. Orange bitters
3. Orange zest twist
Variant:
Bronx (Difford's recipe)
Bloody Bronx - with blood orange juice
Golden Bronx - with egg yolk
Improved Bronx - with mandarin juice
Silver Bronx - with egg white
Luigi Bronx - with tangerine juice, triple sec, and grenadine
Income Tax cocktail - with two dashes aromatic bitters
Satan's Whiskers Straight - with cognac orange liqueur
History:
Nutrition:
One serving of Bronx contains 148 calories.
Alcohol content:
- 1.4 standard drinks
- 17.34% alc./vol. (34.68° proof)
- 19.6 grams of pure alcohol
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