Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura (optional) |
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Review:
A fairly dry, complex cocktail. Generous sweet vermouth and orange juice make the Bronx less bitter and fruitier than many of its era, but still challenging to delicate modern palates. A classic that needs a trio of something extras to give it zing;
1. Freshly squeezed orange juice
2. Orange bitters
3. Orange zest twist
Variant:
History:
For the full story behind the Bronx and Bronx variations, please see our Bronx page.
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