Foxy Lady

Foxy Lady image

Serve in

a Coupe glass...
1½ fl oz Rutte Dry Gin
½ fl oz Lejay Creme de Fraise
¾ fl oz Freshly squeezed lemon juice
⅓ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and strain to chilled cocktail glass.

Garnish:

Strawberry

Comment:

Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.

About:

Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar, Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea infused gin.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
£13.95
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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