Name: Foxy Lady
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Strawberry liqueur; 22.5 ml Lemon juice; 10 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Foxy Lady
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Giffard Fraise des Bois liqueur
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of strawberry .
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.

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History:

Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotel bar in Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea-infused gin.

Nutrition:

One serving of Foxy Lady contains 187 calories

Alcohol content:

1.1 standard drinks
14.32% alc./vol. (14.32° proof)
15.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.