Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Fraise des Bois|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
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Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar in Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea-infused gin.
There are approximately 186 calories in one serving of Foxy Lady.