Foxy Lady

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	Lejay Creme de Fraise
¾	fl oz	Freshly squeezed lemon juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and strain to chilled cocktail glass.

Garnish:

Strawberry

Comment:

Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.

About:

Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar, Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea infused gin.

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Makes this drink 15.56 times

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Egg white (pasteurised)

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