Foxy Lady
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Foxy Lady
Serve in a Coupe glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Giffard Fraise des Bois liqueur |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of strawberry .
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.
History:
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotel bar in Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea-infused gin.
Nutrition:
One serving of Foxy Lady contains 187 calories
Alcohol content:
- 1.1 standard drinks
- 14.32% alc./vol. (14.32° proof)
- 15.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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