Serve ina Coupe glass... |
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1½ | fl oz | Rutte Dry Gin |
½ | fl oz | Lejay Creme de Fraise (Strawberry) Liqueur |
¾ | fl oz | Freshly squeezed lemon juice |
⅓ | fl oz | Sugar syrup (2 sugar to 1 water) |
½ | fl oz | Pasteurised egg white |
How to make: |
DRY SHAKE all ingredients (without ice). SHAKE again with ice and strain to chilled cocktail glass. |
Garnish: |
Strawberry |
Comment: |
Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry. |
About: |
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar, Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea infused gin. |