Garnish:
Strawberry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Fraise des Bois |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.
History:
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar in Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea-infused gin.
Nutrition:
There are approximately 186 calories in one serving of Foxy Lady.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Foxy Lady
You must log in to your account to make a comment.