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DRY SHAKE all ingredients (without ice). SHAKE again with ice and strain to chilled cocktail glass.
Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar, Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea infused gin.
There are approximately 186 calories in one serving of Foxy Lady.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Shaky Pete’s Ginger Brew
Blitz BLEND the first three ingredients with two ice cubes for ten seconds. Fine strain into chilled glass and TOP with beer. See Origin for Pete's original homemade ginger syrup.
SHAKE all ingredients with ice and fine strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...
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Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages – originally by monks...
Gins are basically neutral spirit flavoured, either by compounding or distillation, with juniper and various other seeds, berries, roots, fruits and herbs. These are known as...
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
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