Serve in aCoupe glass
How to make:
DRY SHAKE all ingredients (without ice). SHAKE again with ice and strain to chilled cocktail glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Fraise des Bois|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar, Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea infused gin.
There are approximately 186 calories in one serving of Foxy Lady.