Garnish:
Strawberry
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Fraise des Bois liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.
History:
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotel bar in Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea-infused gin.
Nutrition:
One serving of Foxy Lady contains 186 calories.
Alcohol content:
- 1.3 standard drinks
- 16.32% alc./vol. (32.64° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Foxy Lady
You must log in to your account to make a comment.