Foxy Lady

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Strawberry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Fraise des Bois
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Pasteurised egg white
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.

History:

Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar in Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea-infused gin.

Nutrition:

There are approximately 186 calories in one serving of Foxy Lady.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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