Serve in a
Coupe glassGarnish:
Strawberry
How to make:
DRY SHAKE all ingredients (without ice). SHAKE again with ice and strain to chilled cocktail glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Lejay Creme de Fraise |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
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Comment:
Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.
About:
Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar, Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea infused gin.
