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This is a community recipe contributed by Paul Spreitzer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2025
Serve in a Tiki mug or collins
| 45 ml | Doorly’s 5 Year Old Fine Old Barbados Rum |
| 15 ml | Plantation Overproof O.F.T.D. rum |
| 45 ml | Prune juice |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 7.5 ml | Monin Passion Fruit Syrup |
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