This is a community recipe contributed by Joao Macioni.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2025
Serve in a Rocks glass
| 30 ml | Licor 43 Original liqueur |
| 30 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Suntory Toki Whisky |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 30 ml | Dry red wine |
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