This is a community recipe contributed by Joao Macioni.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2025
Serve in a Rocks glass
| 30 ml | Licor 43 Original liqueur |
| 30 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Suntory Toki Whisky |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 10 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Dry red wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Maraschino Cocktails
Maraschino liqueur is made from sour Marasca cherries. The cherries' flavour, along with that of its pit (stone) are extracted by distillation to produce...
Pendennis Margarita
A tequila and apricot sour inspired by the classic gin-based Pendennis Club Special
Gypsy Serenade
Reminiscent of an Savoy Aviation with orange juice and served frappé. Suited to hot summer evenings. Bring them, and it on!
Gypsy Serenade No. 2
An Aviation split with orange juice, which adds freshness and mellows floral notes
Heavy Handed
A full-flavoured, some might say "Heavy Handed", bittersweet aperitivo