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This is a community recipe contributed by Einar Hiller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2025
Serve in a Coupe glass
| 40 ml | Clairin Sajous agricole rum |
| 15 ml | Velvet Falernum |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Passion fruit juice |
| 10 ml | Agave syrup |
| 2 dash | Angostura Aromatic Bitters |
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