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This is a community recipe contributed by Will Mitchell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2025
Serve in a Pint glass
| 90 ml | Whipped cream vodka |
| 60 ml | Licor 43 Original liqueur |
| 40 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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