This is a community recipe contributed by RusselNotSCP.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of February 2025
Last updated on 19th of August 2026
Serve in a Coupe glass
| 37.5 ml | Fernet Branca liqueur |
| 15 ml | Applejack brandy bottled-in-bond (50% alc./vol) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Maple syrup |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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