Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 37.5 ml | Fernet Branca liqueur |
| 15 ml | Applejack brandy bottled-in-bond (50% alc./vol) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Maple syrup |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |