This is a community recipe contributed by Richard Henry.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of February 2025
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Italian red bitter liqueur |
| 10 ml | Elderflower liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
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