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This is a community recipe contributed by Rk Jordan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of February 2025
Serve in a Rocks glass
| 50 ml | Ki No Bi dry gin |
| 20 ml | Blood orange purèe |
| 12.5 ml | Yuzu juice |
| 20 ml | Lemon juice (freshly squeezed) |
| 18.75 ml | Giffard Rose Syrup |
| 15 ml | The London Essence Company Indian Tonic Water |
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