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This is a community recipe contributed by Will Mitchell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2025
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 3 dash | Fee Brothers Cherry bitters |
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