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Community recipe contributed by

Will Mitchell

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of February 2025

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Glassware

Serve in a Nick & Nora glass

Ingredients
22.5 ml Giffard Crème de Pêche de Vigne liqueur
15 ml Lemon juice (freshly squeezed)
60 ml Angostura Aromatic Bitters
90 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
90 ml 3 dash Fee Brothers Fee Foam cocktail foamer
60 ml Edible silver glitter
50 ml Chairman's Reserve Spiced Rum

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$3.04 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.