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This is a community recipe contributed by Will Mitchell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2025
Serve in a Nick & Nora glass
| 22.5 ml | Giffard Crème de Pêche de Vigne liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 pinch | Edible silver glitter |
| 50 ml | Chairman's Reserve Spiced Rum |
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