This is a community recipe contributed by Jeck Oliveira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of February 2025
Serve in an Old-fashioned glass
| 30 ml | Lime juice (freshly squeezed) |
| 50 ml | Cachaça |
| 50 ml | Passion fruit (fresh) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cachaca
In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but...
Passion Fruit
The fruit of the passion flower (Passiflora), a climbing plant which is native to South America but grown around the world, is an ugly, spherical outgrowth...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...