Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 50 ml | Spiced rum |
| 15 ml | Velvet Falernum |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 90 ml | Fee Brothers Aztec Chocolate bitters |