This is a community recipe contributed by Yuting Jiang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of February 2025
Serve in an Old-fashioned glass
| 15 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 3.8 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄3 barspoon | Strucchi Rosso Vermouth |
| 1⁄8 barspoon | Campari Bitter liqueur |
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