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This is a community recipe contributed by Bruno Balana.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2025
Serve in a Tiki mug or collins
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Orange Curaçao liqueur |
| 7.5 ml | Falernum syrup |
| 2 dash | Angostura Aromatic Bitters |
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