This is a community recipe contributed by Arthur Rigg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2025
Serve in a Rocks glass
| 50 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Lapsang souchong sugar syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 10 gram | Coriander/Cilantro leaves |
| 5 ml | Tequila macerated with chilli |
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