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This is a community recipe contributed by Ventnor Exchange.
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Published on 27th of February 2025
Serve in a Coupe glass
| 7 leaf | Basil leaves |
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Bianco Vermouth |
| 15 ml | Pomegranate molasses |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
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