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This is a community recipe contributed by Ventnor Exchange.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2025
Serve in a Coupe glass
| 7 leaf | Basil leaves |
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Bianco Vermouth |
| 15 ml | Pomegranate molasses |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 4 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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