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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 210 ml | Basil leaves |
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Bianco Vermouth |
| 15 ml | Pomegranate molasses |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 120 ml | Ms. Better's Miraculous Foamer |