This is a community recipe contributed by Ventnor Exchange.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of February 2025
Serve in a Rocks glass
| 45 ml | Somerset Royal 3 Year Old Cider Brandy |
| 12.5 ml | Monin Cinnamon Syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | La Vieja Licoreria Cinnamon |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Brandy
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where 'brand' means to burn, and is a reference to the...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...