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This is a community recipe contributed by Rafal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of February 2025
Serve in a Rocks glass
| 35 ml | Ardbeg Ardbog |
| 40 ml | Pear purée |
| 45 ml | Blood orange juice |
| 20 ml | Thyme syrup |
| 5 ml | Cointreau triple sec liqueur |
| 2 dash | Angostura Aromatic Bitters |
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