Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Rafal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of February 2025
Serve in a Rocks glass
| 35 ml | Ardbeg Ardbog |
| 40 ml | Pear purée |
| 45 ml | Blood orange juice |
| 20 ml | Thyme syrup |
| 5 ml | Cointreau triple sec liqueur |
| 2 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Service charge and tips
It may be the norm to tip bartenders in the USA but, as with many things, the UK has gone about it a slightly different way. Instead of a discretionary...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best Blood red orange cocktails
You may have thought that winter months in the northern hemisphere were confined to the likes of cauliflowers, leeks and brussels sprouts, but it's also...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...