This is a community recipe contributed by Dave Navick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of March 2025
Serve in a Coupe glass
| 52.5 ml | Hayman's London Dry Gin |
| 7.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
| 5 fresh | Blackberries |
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