This is a community recipe contributed by YERLAN DYISEKEYEV.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of March 2025
Serve in a Nick & Nora glass
| 30 ml | Bols Genever Original |
| 20 ml | Bols Blue Curaçao |
| 10 ml | Bols Peach Liqueur |
| 5 ml | Giffard Coconut syrup |
| 15 ml | Lactic acid 4:1 solution (80g water to 20g powdered acid) |
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