Name: Redwood Heights
Total time: 3 min
Cuisine: Cocktail
Ingredients: 3 dash Absinthe; 60 ml Gin; 30 ml Rosso/sweet vermouth; 15 ml Cynar/carciofo amaro; 1 dash Orange bitters

Redwood Heights
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Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:
3 dash	La Fée Parisienne absinthe
2 oz	Hayman's London Dry Gin
1 oz	Strucchi Rosso Vermouth
¹⁄₂ oz	Cynar or other carciofo amaro
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

How to make:

RINSE chilled glass with absinthe and discard excess.
STIR other ingredients with ice.
STRAIN into absinthe-rinsed glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A gin-laced, freshening herbal alternative to a late-night Sweet Manhattan.

View readers' comments

Variant:

The O. G.
Cin Cyn

History:

Created in 2019 by David Blumberg, a fellow Discerning Drinker. Named after his home, the Redwood Heights district of Oakland, California.

Nutrition:

One serving of Redwood Heights contains 206 calories

Alcohol content:

1.8 standard drinks
24.25% alc./vol. (24.25° proof)
25.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 14 comments for Redwood Heights.
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Zach Schwartz

21st August at 01:07

Fantastically proportioned! I enjoyed it alongside some nice oily artichoke pasta. I have to admit, I think I like it more than my own similar “Giuseppe Martini.” If you enjoy this style of drink though, perhaps give it a look.

John CARR

18th August at 13:44

Circling back to this one, interesting to note how much the garnish/expressed oils can impact perception. Without the orange this was ‘nice’ ~ 4 star ~ with orange interacting with absinthe ~ 5 easy.

Tomasso

4th July at 00:41

I really like this. I agree that as it sits over the 3hrs it’s gonna take me to drink a double, it really develops. I used Bombay London Dry…I’m an aspiring mixologist…altho I this this drink is awesome (I used the Dolin sweet vermouth) with keeping with the CA tradition of an east coast classic…I should have used the Gray Whale…a tick more sweet from the gin could have brightened it up a bit. That being said…I love this drink.

Justin Aniello

30th May at 21:12

Gin plus sweet vermouth plus amaro is always a winning combination and this is no exception. The gin and vermouth bring up the front with the cynar and pastis rounding out the back, lovely.

peterme

14th May at 00:41

As other folks state, it's better as it warms up. But it's surprising how the vermouth and Cynar kind of obliterate the gin flavor.

David Blumberg

18th May at 02:35

Try it with a more flavorful gin like Nolets. Maybe you’ll find that more appealing!

1 reply

Stephen C

20th April at 02:48

Flavors very muted for me. Dull.

Jeffrey Moore

27th March at 22:09

Looked like a Little Italy Riff & I love the Little Italy. Therefore, I was all in. However, even though I used a Torino Vermouth, as well as having sweetness from the Cynar, this was a very dry cocktail for me. I ended up adding some Gran Marnier & imo, liked it much better.
I think an Old Tom Gin would work better in this drink. Ransom Old Tom would be my recommendation

John CARR

16th March at 12:32

Ran out of vermouth Di Torino so did a slightly ‘inside out’ version with 30 Cardamaro, 20 Campari. Wondered whether the absinthe and orange bitters might be over-egging the pudding, but they worked really well!

John CARR

21st March at 14:06

Remade to spec, including fresh bottle of Cocchi VdT. Used several sprays for glass prep instead of dashes. Incredibly aromatic cocktail - fresh navel Orange helped - and wonderful depth and richness of flavour. Five stars indeed!

Calvin Grant

13th March at 03:02

Wasn't sure at first sip (sometimes the chill seems to supress certain flavors) but this one just got better and better as it warmed up. Bravo Mr. Blumberg ! ☆☆☆☆☆♡

John CARR

21st March at 14:08

Yes, agreed re the warming up! Tho I did feel there was a balance point, as the bitter flavours slightly started to overpower the botanicals and aromatics. Great cocktail tho.

2 replies

Simon Sedgley

9th March at 04:01

Great balance and lovely muted subtlety. My daughter loves a wet Martini but is not keen on a Manhattan...I might offer her one of these; it may change her mind.

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