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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 20 ml | Bols Blue Curaçao |
| 5 ml | Coconut syrup |
| 30 ml | Bols Genever Original |
| 10 ml | Bols Peach Liqueur |
| 15 ml | Lactic acid 4:1 solution (80g water to 20g powdered acid) |