Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by YERLAN DYISEKEYEV.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of March 2025
Entered in Bols Cocktail Battle 25 - Kazakhstan
Serve in a Nick & Nora glass
| 20 ml | Bols Blue Curaçao |
| 5 ml | Coconut syrup |
| 30 ml | Bols Genever |
| 10 ml | Bols Peach Liqueur |
| 15 ml | Lactic acid 4:1 solution (80g water to 20g powdered acid) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...