Garnish:
Watermelon wedge
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 slice | Watermelon (fresh) (chopped) |
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 2/3 fl oz | Difford's Falernum liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A light, summery, rum-based drink with fresh watermelon and subtle clove spice. We prefer strained into a coupe glass rather than a flute.
History:
Adapted from a drink created in 2010 by Joey Medrington at Tigerlily, Edinburgh, Scotland.
Alcohol content:
- 1.4 standard drinks
- 20.29% alc./vol. (40.58° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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