Serve in aFlute glass
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 slice||Watermelon (fresh) (chopped)|
|2 fl oz||Bacardi Gold rum|
|2/3 fl oz||Difford's Falernum liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
A light, summery, rum-based drink with fresh watermelon and subtle clove spice. We prefer strained into a coupe glass rather than a flute.
Adapted from a drink created in 2010 by Joey Medrington at Tigerlily, Edinburgh, Scotland.
One serving of Agua De Cuba contains 194 calories.