Agua De Cuba

Agua De Cuba image

Serve in

a Flute glass...
2 slice Fresh watermelon
2 fl oz Bacardi Carta Blanca light rum
⅔ fl oz Velvet Falernum
⅔ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Watermelon wedge

Comment:

A light summery rum-based drink with fresh watermelon and subtle clove spice.

About:

Adapted from a drink created in 2010 by Joey Medrington at Tigerlily, Edinburgh, Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75
Makes this drink 11.67 times
£13.15
Makes this drink 35.00 times

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