Serve in aFlute glass
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 slice||Watermelon (fresh) (chopped)|
|2 fl oz||Bacardi Gold rum|
|2/3 fl oz||Falernum liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A light summery rum-based drink with fresh watermelon and subtle clove spice. We prefer strained into a coupe glass rather than a flute.
Adapted from a drink created in 2010 by Joey Medrington at Tigerlily, Edinburgh, Scotland.