Agua De Cuba

Glass:

Serve in a Flute glass

Ingredients:

[edit]

1 slice	Watermelon (fresh) chopped
2 fl oz	Light gold rum (1-3 year old molasses column)
2⁄3 fl oz	Difford's Falernum liqueur
2⁄3 fl oz	Lemon juice (freshly squeezed)

Prepare:

1. Select and pre-chill a FLUTE GLASS.
2. Prepare garnish of watermelon wedge.

How to make:

3. Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with watermelon wedge on rim.

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 21.8 grams of pure alcohol

• More Elevenses/afternoon cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.