Agua De Cuba
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Agua De Cuba
Serve in a Flute glass
| 1 slice | Watermelon (fresh) chopped |
| 2 oz | Light gold rum (1-3 year old molasses column) |
| 2⁄3 oz | Difford's Falernum liqueur |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
Garnish: Watermelon wedge
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A light, summery, rum-based drink with fresh watermelon and subtle clove spice. We prefer strained into a coupe glass rather than a flute.
History:
Adapted from a drink created in 2010 by Joey Medrington at Tigerlily, Edinburgh, Scotland.
- More Elevenses/afternoon cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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