Serve in a
Flute glassGarnish:
Watermelon wedge
How to make:
MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Fresh watermelon |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 2⁄3 fl oz | Taylor's Velvet Falernum liqueur |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
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Comment:
A light summery rum-based drink with fresh watermelon and subtle clove spice.
About:
Adapted from a drink created in 2010 by Joey Medrington at Tigerlily, Edinburgh, Scotland.
