Agua De Cuba

Agua De Cuba image
Serve in
a Flute glass...
2 slice Fresh watermelon
2 shot Bacardi Carta Blanca light rum BUY
⅔ shot Taylor's Velvet Falernum liqueur
⅔ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Watermelon wedge

Comment:

A light summery rum-based drink with fresh watermelon and subtle clove spice.

Origin:

Adapted from a drink created in 2010 by Joey Medrington at Tigerlily, Edinburgh, Scotland.

More about this cocktail

shake with ice

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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Rum

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