Agua De Cuba

Difford's Guide
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Serve in a

Flute glass

Garnish:

Watermelon wedge

How to make:

Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Watermelon (fresh) (chopped)
2 fl oz Bacardi Gold rum
2/3 fl oz Difford's Falernum liqueur
2/3 fl oz Lemon juice (freshly squeezed)
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Review:

A light summery rum-based drink with fresh watermelon and subtle clove spice. We prefer strained into a coupe glass rather than a flute.

History:

Adapted from a drink created in 2010 by Joey Medrington at Tigerlily, Edinburgh, Scotland.

Nutrition:

There are approximately 194 calories in one serving of Agua De Cuba.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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