Agua De Cuba

Serve in a Flute glass...
2	slice	Fresh watermelon
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
⅔	fl oz	John D. Taylor's Velvet Falernum Liqueur
⅔	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Watermelon wedge

Comment:

A light summery rum-based drink with fresh watermelon and subtle clove spice.

About:

Adapted from a drink created in 2010 by Joey Medrington at Tigerlily, Edinburgh, Scotland.

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Makes this drink 11.67 times

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