No alcohol
Medium
Boozy
Agua De Cuba
Measurements in:
Serves:
| 1 slice | Watermelon (fresh) (chopped) |
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 2⁄3 fl oz | Falernum liqueur |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
How to make
Glassware
Serve in a Flute glass
Prepare
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of watermelon wedge.
Method
- MUDDLE watermelon wedge (approx. 70g of flesh removed from skin) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with watermelon wedge on rim.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.7 grams of pure alcohol
History
Adapted from a drink created in 2010 by Joey Medrington at Tigerlily in Edinburgh, Scotland.
Review
A light, summery, rum-based drink with fresh watermelon and subtle clove spice. We prefer strained into a coupe glass rather than a flute.
$1.53 per cocktail*
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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Comments & Discussion
I really like a Watermelon Margarita, using blanco tequila, acid-adjusted watermelon juice, Midori and some simple syrup.
View 3 comments and discussion