Agua De Cuba

Difford's Guide
User Rating

Ingredients

Barware

Flute glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 194 calories in one serving of Agua De Cuba.

Styles & Flavours

Times, Seasons & Occasions

Agua De Cuba image

Serve in a

Flute glass

Garnish:

Watermelon wedge

How to make:

Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Watermelon (fresh) (chopped)
2 fl oz Bacardi Gold rum
2/3 fl oz Falernum liqueur
2/3 fl oz Lemon juice (freshly squeezed)
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Our review:

A light summery rum-based drink with fresh watermelon and subtle clove spice. We prefer strained into a coupe glass rather than a flute.

History:

Adapted from a drink created in 2010 by Joey Medrington at Tigerlily, Edinburgh, Scotland.

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