|2 slice||Fresh watermelon|
|2 fl oz||Bacardi Carta Blanca light rum|
|2⁄3 fl oz||Taylor's Velvet Falernum liqueur|
|2⁄3 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A light summery rum-based drink with fresh watermelon and subtle clove spice.
Adapted from a drink created in 2010 by Joey Medrington at Tigerlily, Edinburgh, Scotland.