Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 60 ml | Homemade Jasmine Soda |
| 25 ml | Bols Banana Liqueur |
| 40 ml | Henkes Gin |
| 15 ml | Lime juice (freshly squeezed) |