Photographed in an Urban Bar Fluet Old Fashioned 34cl

Ingredients:

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2 oz	Gold rum (1-3 years old pot & column blend)
1⁄2 oz	Ginger syrup (equal parts ginger juice to caster sugar by weight
1⁄2 oz	Pineapple juice
1⁄2 oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
1 oz	Thomas Henry Soda Water chilled

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of pineapple wedge skewered with crystalised ginger.
3. SHAKE first 5 ingredients with ice.
4. STRAIN into ice-filled glass whilst also pouring soda.
5. Garnish with pineapple wedge on rim skewered with crystalised ginger.

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 13.16% alc./vol. (13.16° proof)
• 17.9 grams of pure alcohol

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• More Aperitivo/aperitif cocktails
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• More Sours (citrus) cocktails
• More Spicy (e.g. Spicy Fifty) cocktails
• More Tiki/tropical cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.