|12 fresh||Mint leaves|
|2 fl oz||Bourbon whiskey|
|1⁄4 fl oz||Giffard Menthe Pastille|
|1⁄4 fl oz||Benedictine D.O.M.|
|1⁄6 fl oz||Anisette liqueur|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|3 dash||Angostura or other aromatic bitters|
|3 dash||Peychaud's Bitters|
|1⁄4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
As the name suggests, this bourbon-based drink is fresh breath-tastic.
Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.