Anis-thetic

Serve in an Old-fashioned glass...
12	fresh	Mint leaves
2	fl oz	Bourbon whiskey
¼	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
¼	fl oz	Benedictine D.O.M. Liqueur
⅛	fl oz	Anisette liqueur
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
3	dash	Angostura Aromatic Bitters
3	dash	Peychaud's Aromatic Bitters
¼	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients and fine strain into an empty chilled glass.

Garnish:

Mint sprig & absinthe mist from atomiser

Comment:

As the name suggests, this bourbon-based drink is fresh breath-tastic.

About:

Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.

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