Name: Anis-thetic
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 12 Mint leaves; 60 ml Whiskey - Bourbon whiskey; 7.5 ml Crème de menthe (white); 7.5 ml Bénédictine D.O.M. liqueur; 5 ml Anisette liqueur; 5 ml Sugar syrup (rich) 2 sugar to 1 water; 3 Angostura or other aromatic bitters; 3 Peychaud's / Creole bitters; 7.5 ml Chilled water (omit if using wet ice)

Serve in an

Old-fashioned glass

Garnish:

Mint sprig & absinthe mist from atomiser

How to make:

SHAKE all ingredients and fine strain into an empty chilled glass.

12 fresh	Mint leaves
2 fl oz	Bourbon whiskey
1/4 fl oz	Giffard Menthe Pastille white crème de menthe
1/4 fl oz	Bénédictine D.O.M.
1/6 fl oz	Anisette liqueur
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
3 dash	Angostura Aromatic Bitters
3 dash	Peychaud's or other Creole-style bitters
1/4 fl oz	Chilled water (omit if using wet ice)
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Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 2.43 per cocktail, makes 11.5 Giffard Menthe Pastille white crème de menthe, 70cl

£ 20.95 £ 0.23 per cocktail, makes 93 Bénédictine D.O.M., 70cl

£ 27.95 £ 0.30 per cocktail, makes 93 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.67 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

As the name suggests, this bourbon-based drink is fresh breath-tastic.

History:

Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.