Serve in anOld-fashioned glass
Mint sprig & absinthe mist from atomiser
How to make:
SHAKE all ingredients and fine strain into an empty chilled glass.
|12 fresh||Mint leaves|
|2 fl oz||Bourbon whiskey|
|1/4 fl oz||Giffard Menthe Pastille white crème de menthe|
|1/4 fl oz||Bénédictine D.O.M.|
|1/6 fl oz||Anisette liqueur|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3 dash||Angostura Aromatic Bitters|
|3 dash||Peychaud's or other Creole-style bitters|
|1/4 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
As the name suggests, this bourbon-based drink is fresh breath-tastic.
Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.
There are approximately 233 calories in one serving of Anis-thetic.