Anis-thetic image
Serve in
an Old-fashioned glass...
12 fresh Mint leaves
2 shot Bourbon whiskey
¼ shot Giffard Menthe Pastille liqueur
¼ shot Benedictine D.O.M. BUY
shot Marie Brizard Anisette
shot Sugar syrup (2 sugar to 1 water)(2 sugar to 1 water)
3 dash Angostura Aromatic Bitters BUY
3 dash Peychaud's aromatic bitters
¼ shot Chilled water(omit if wet ice)
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How to make:

SHAKE all ingredients and fine strain into an empty chilled glass.


Mint sprig & absinthe mist from atomiser


As the name suggests, this bourbon-based drink is fresh breath-tastic.


Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.

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