Anis-thetic

Serve in an Old-fashioned glass...
12	fresh	Mint leaves
2	fl oz	Bourbon whiskey
¼	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
¼	fl oz	Benedictine D.O.M. Liqueur
⅙	fl oz	Anisette liqueur
⅙	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
3	dash	Angostura Aromatic Bitters
3	dash	Peychaud's Aromatic Bitters
¼	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients and fine strain into an empty chilled glass.

Garnish:

Mint sprig & absinthe mist from atomiser

Comment:

As the name suggests, this bourbon-based drink is fresh breath-tastic.

About:

Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.

Nutrition:

There are approximately 232 calories in one serving of Anis-thetic.

Buy ingredients

Buy direct from The Whisky Exchange

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Makes this drink 93.33 times

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Makes this drink 66.67 times

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Sugar syrup (2:1)

£11.25

Makes this drink 33.33 times

£8.25

Makes this drink 13.33 times

Approximately £0.00 per cocktail *

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