Anis-thetic

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Mint sprig & absinthe mist from atomiser

How to make:

SHAKE all ingredients and fine strain into an empty chilled glass.

12 fresh Mint leaves
2 fl oz Bourbon whiskey
1/4 fl oz Giffard Menthe Pastille white crème de menthe
1/4 fl oz Bénédictine D.O.M.
1/6 fl oz Anisette liqueur
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
3 dash Angostura Aromatic Bitters
3 dash Peychaud's or other Creole-style bitters
1/4 fl oz Chilled water (omit if using wet ice)
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Review:

As the name suggests, this bourbon-based drink is fresh breath-tastic.

History:

Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.

Nutrition:

There are approximately 233 calories in one serving of Anis-thetic.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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