Anis-thetic

Anis-thetic image
Serve in
an Old-fashioned glass...
12 fresh Mint leaves
2 shot Bourbon whiskey
¼ shot Giffard Menthe Pastille liqueur
¼ shot Benedictine D.O.M. BUY
⅛ shot Marie Brizard Anisette
⅛ shot Sugar syrup (2 sugar to 1 water)(2 sugar to 1 water)
3 dash Angostura Aromatic Bitters BUY
3 dash Peychaud's aromatic bitters
¼ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients and fine strain into an empty chilled glass.

Garnish:

Mint sprig & absinthe mist from atomiser

Comment:

As the name suggests, this bourbon-based drink is fresh breath-tastic.

Origin:

Adapted from a drink created in 2009 by Danny Murphy at the Met Bar, London, England. Originally made with homemade anis syrup and without crème de menthe.

More about this cocktail

SHAKE all ingredients

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