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This is a community recipe contributed by Benjamin Kyburger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2025
Entered in Bols Cocktail Battle 25 - Switzerland
Serve in a Coupe glass
| 30 ml | Bols Blue Curaçao |
| 40 ml | Citric Adjusted Pineapplejuice |
| 15 ml | Galliano Vanilla liqueur |
| 10 ml | Henkes Gin |
| 50 ml | Fiol Extra Dry Prosecco |
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