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This is a community recipe contributed by Alikhan Durmagambetov .
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2025
Entered in Bols Cocktail Battle 25 - Kazakhstan
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 20 ml | Gorgonzola pear puree pinch drop |
| 3 drop | Bubble drops |
| 80 ml | Apricot soda from Apricot syrup (150 ml) and soda |
| 40 ml | Grey Goose Vodka |
| 10 ml | De Kuyper Elderflower Liqueur |
| 10 ml | De Kuyper Parfait Amour |
| 25 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 35 ml | Lemon juice (freshly squeezed) |
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