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This is a community recipe contributed by Jeff Dong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Tiki mug or collins
| 50 ml | Hayman's Old Tom Gin |
| 10 ml | Averna amaro |
| 10 ml | Giffard Crème de Mûre liqueur |
| 2 dash | Chocolate bitters |
| 5 ml | The Bitter Truth Falernum |
| 20 ml | Lemon juice (freshly squeezed) |
| 3 leaf | Sage leaves |
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