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This is a community recipe contributed by Ross Dalton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2025
Serve in a Cup
| 30 ml | Giffard Brown Créme de Cacao liqueur |
| 20 ml | Nixta liqueur |
| 5 ml | Ojo de Tigre Mezcal |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1 dash | Hot chili pepper bitters |
| 30 ml | Egg (white & yolk) |
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