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This is a community recipe contributed by Marcel Togan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2025
Entered in Bols Cocktail Battle 25 - Austria
Serve in a Double old-fashioned
| 25 ml | Bols Blue Curaçao |
| 25 ml | St-Germain elderflower liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Egg white |
| 40 ml | Tanqueray London Dry Gin |
| 1.25 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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