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This is a community recipe contributed by Kevin Xue.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 6 unit | Mint leaves |
| 2 drop | Fee Brothers Celery bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Faccia Brutto Centerbe |
| 22.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Green apple purée |
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