Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Kevin Xue.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 6 unit | Mint leaves |
| 2 drop | Fee Brothers Celery bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 15 ml | Faccia Brutto Centerbe |
| 22.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Green apple purée |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...