Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Tin Đaković.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2025
Entered in Bols Cocktail Battle 25 - Croatia
Serve in a Martini glass
| 25 ml | Bols Blue Curaçao |
| 30 ml | Creme de cacao |
| 30 ml | Giffard Menthe Pastille white crème de menthe |
| 25 ml | Whipping cream |
| 5 ml | La Fée Parisienne absinthe |
| 25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Styles of cream and use in cocktails
Cream is graded by its fat content, and confusingly, the different types of cream go by different names on either side of the Atlantic. For cocktails...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...