This is a community recipe contributed by Antoine Epale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2025
Entered in Bols Cocktail Battle 25 - Sweden
Serve in a Collins glass
| 30 ml | Bols Blue Curaçao |
| 30 ml | Coconut cream |
| 20 ml | Galliano Vanilla liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | La Fée Parisienne absinthe |
| 20 ml | Strawberry puree |
| 20 ml | Lime juice (freshly squeezed) |
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