Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Bols Blue Curaçao |
| 30 ml | Coconut cream |
| 20 ml | Galliano Vanilla liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | La Fée Parisienne absinthe |
| 20 ml | Strawberry purée |
| 20 ml | Lime juice (freshly squeezed) |