This is a community recipe contributed by Arran Lin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 17.5 ml | Croft Original Sherry |
| 22.5 ml | Pimm's No. 1 Cup |
| 1 dash | De Kuyper Cocoa Bitters |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
| 5 ml | Giffard Earl Grey Syrup |
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