Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 17.5 ml | Croft Original Sherry |
| 22.5 ml | Pimm's No. 1 Cup |
| 30 ml | De Kuyper Cocoa Bitters |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 5 ml | Giffard Earl Grey Syrup |