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This is a community recipe contributed by Kacper Dylak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2025
Entered in Bols Cocktail Battle 25 - Switzerland
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 10 ml | Bols Elderflower Liqueur |
| 10 ml | Herradura Bianco |
| 10 ml | Hendrick's Gin |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 25 ml | Sūpāsawā sour cocktail mixer |
| 20 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 50 ml | Lemon-lime soda (Sprite/7-Up) |
| 10 ml | Diplomático Mantuano rum |
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