Yellowjacket

Difford’s Guide
Discerning Drinkers (5 ratings)

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:
1 23 oz Del Maguey Vida Clásico Mezcal
13 oz Yellow Chartreuse (or génépy liqueur)
14 oz Honey syrup (3 parts honey to 1 water by weight)
34 oz Lemon juice (freshly squeezed)
3 dash Orange Bitters by Angostura
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A honeyed herbal mezcal sour.

View readers' comments

History:

Adapted from a recipe created in 2024 by Charles Joly and named after the American thriller drama television series.

Nutrition:

One serving of Yellowjacket contains 160 calories

Alcohol content:

  • 1.3 standard drinks
  • 20.65% alc./vol. (20.65° proof)
  • 18.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Sedgley’s Avatar Simon Sedgley
24th March at 05:42
A delicious sour. If, according to the recipe as specified, it is too much on the sweet side for you, as it is for us, the only recourse is to dial down the syrup (we take it down to 2.5ml)...don't be tempted to reduce the Yellow Chartreuse as this will just knock the drink out of balance.