Serve in an
Old-fashioned glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass (without ice).
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Cynar liqueur |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup (2 sugar to 1 water) |
| 4 drop | Bob's Chocolate Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Don't worry if you don't have any chocolate bitters, this drink has enough complexity without the extra bitterness.
About:
Created in 2012 by Scott Diaz, Beverage & Cafe Manager at Elliott's Oyster House & Seafood Café, Seattle, USA.
