|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Cynar or other carciofo amaro|
|1/3 fl oz||Giffard Sugar Cane Syrup (2 sugar to 1 water)|
|4 drop||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Don't worry if you don't have any chocolate bitters, this drink has enough complexity without the extra bitterness.
Created in 2012 by Scott Diaz, Beverage & Cafe Manager at Elliott's Oyster House & Seafood Café, Seattle, USA.