Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Cynar or other carciofo amaro |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (2 sugar to 1 water) |
| 4 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.
Review:
Originally served in a chilled old-fashioned glass without ice but I prefer this cocktail with the dilution that comes with ice. Don't worry if you don't have any chocolate bitters, this drink has enough complexity without the extra bitterness.
History:
Adapted from a recipe created in 2012 by Scott Diaz, Beverage & Cafe Manager at Elliott's Oyster House & Seafood Café, Seattle, USA.
Nutrition:
One serving of Easy Speak contains 218 calories.
Alcohol content:
- 1.7 standard drinks
- 25.39% alc./vol. (50.78° proof)
- 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Easy Speak
You must log in to your account to make a comment.