Serve in anOld-fashioned glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass (without ice).
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Cynar or other carciofo amaro|
|1/3 fl oz||Giffard Sugar Cane Syrup (2 sugar to 1 water)|
|4 drop||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Don't worry if you don't have any chocolate bitters, this drink has enough complexity without the extra bitterness.
Created in 2012 by Scott Diaz, Beverage & Cafe Manager at Elliott's Oyster House & Seafood Café, Seattle, USA.