This is a community recipe contributed by Yoann Lambert.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2025
Serve in a Coupe glass
| 30 ml | Pineapple juice |
| 45 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Plantation Pineapple Rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Passion Fruit Syrup |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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