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This is a community recipe contributed by Luca Grifi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Sour or Martini/Coupette glass
| 22.5 ml | Fabbri Mixyfruit Passion Fruit Puree |
| 22.5 ml | Aperol Aperitivo |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 7.5 ml | Monin Basil sugar syrup |
| 45 ml | Hayman's London Dry Gin |
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