This is a community recipe contributed by Screw You.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2025
Serve in a Zombie or Collins glass
| 15 ml | Difford's Falernum liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Grenadine Syrup |
| 4 dash | La Fée Parisienne absinthe |
| 10 ml | Grapefruit juice (white/yellow) |
| 45 ml | Jamaican aged blended rum with funk |
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Lemon Hart 151 rum |
| 5 ml | Monin Cinnamon Syrup |
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