This is a community recipe contributed by Jasmine Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 45 ml | Hayman's Sloe Gin liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Tia Maria Cold Brew Coffee Liqueur |
| 20 ml | Pinot Noir red wine |
| 50 ml | Thomas Henry Tonic Water |
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