This is a community recipe contributed by Carlos Morais.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2025
Serve in a Coupe glass
| 60 ml | Banana rum |
| 22.5 ml | Cointreau triple sec liqueur |
| 10 ml | Giffard Banane du Brésil liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
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