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This is a community recipe contributed by Jeremy Chang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 20 ml | Hayman's Sloe Gin |
| 10 ml | Hayman's London Dry Gin |
| 25 ml | Luxardo Apricot Albicocca Liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 drop | Fee Brothers Plum bitters |
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