Mezzo E Mezzo

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

POUR ingredients into ice-filled glass and briefly stir.

1 1/2 fl oz Nardini Rosso
1 1/2 fl oz Rabarbaro liqueur
2 fl oz Thomas Henry Soda Water
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Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Slightly on the bitter side of bittersweet, this classic aperitivo is light and palate cleansing. Best made with equal parts Nardini Rosso, Nardini Rabarbaro and soda.

History:

Originally and properly made with equal parts Nardini Rosso, Nardini Rabarbaro and soda water, this drink originates from the famous Grapperia Nardini on the Ponte Vecchio where Nardini Rosso was first served with soda water in the 1920s. In the 1970s a drinker tried Nardini Rosso with a dash of Nardini’s rhubarb liqueur. The combination became increasingly popular, and as its popularity grew, so the dash became larger until the mixture reached equal parts Nardini Rosso and Rabarbaro.

Nutrition:

There are approximately 137 calories in one serving of Mezzo E Mezzo.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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