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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Bols Blue Curaçao |
| 30 ml | Bols Genever Original |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Lemon oleo saccharum (homemade) |
| 120 ml | Angostura Aromatic Bitters |
| 60 ml | Fee Brothers Peach Bitters |
| 80 ml | Pineapple foam |